Overnight Blueberry French Toast Casserole Recipe
Try the delightful Overnight Blueberry French Toast Casserole for a sweet, fruity morning indulgence. Perfect for a cozy breakfast!
Ingredients
- 1 cup blueberries
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 2 tbsp milk
- 2 loaves cubed french bread
- 1 tsp cinnamon
- 2 cups milk
- 8 eggs
- 1/2 tsp nutmeg
Instructions
Step 1: Prepare the Cream Cheese Mixture
In a bowl, mix together the softened cream cheese, confectioners’ sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. Gently fold in 1 cup of the blueberries for even distribution.
Step 2: Assemble the Bread Layers
Layer the bottom of a 10×14-inch baking dish with bread cubes, forming an even base. Spread the cream cheese mixture over this layer of bread cubes. Top with the remaining bread cubes to create the second layer.
Step 3: Prepare and Add the Egg Mixture
In a large bowl, whisk together 2 cups of milk, eggs, 2 teaspoons of vanilla extract, cinnamon, and nutmeg until fully combined. Pour this mixture over the layered bread, ensuring all bread is soaked. Sprinkle 1 cup of blueberries evenly on top. Cover the dish with aluminum foil and refrigerate for 8 hours or overnight.
Step 4: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the dish.
Step 5: Bake the Dish
Bake the dish in the preheated oven for 45 minutes with the foil on. Then, remove the foil and continue baking until the center sets and the top is lightly browned, about 30 more minutes in total.
Step 6: Serve and Enjoy
Once baked, remove from the oven and let it cool slightly before serving. Enjoy your delicious, creamy blueberry layered bread pudding!
Notes
- Use day-old bread to avoid a soggy texture.
- Gently fold in blueberries to preserve their shape.
- Adjust sugar based on preference for sweetness.