Roasted Sweet Potato Rounds With Honey & Feta Recipe

Try the Roasted Sweet Potato Rounds With Honey & Feta Recipe for a sweet and savory delight that's perfect for any gathering.

Ingredients

• 3 large sweet potatoes
• 3 tablespoons olive oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon regular or hot honey
• 1/3 cup crumbled feta cheese
• Fresh chives or parsley, chopped
• Additional honey, for serving

Instructions

Step 1: Begin with Preparation

Start by preheating the oven to 425°F while you give the sweet potatoes a good scrub and pat them dry. Lay a sharp chef's knife and a wooden-handled cutting board nearby and slice each sweet potato into even, roughly 1/3-inch rounds; aim for uniform thickness so they roast evenly. Keep the slices stacked neatly in a shallow bowl or on the cutting board as you work — this little bit of order makes the next steps much easier and ensures consistent caramelization in the oven.

Step 2: Season and Arrange

Transfer the rounds to a rimmed baking sheet and drizzle them with olive oil from a small glass cruet, turning them gently so every face gets a thin, even coating. Scatter a measured mix of cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the rounds, then use tongs or the back of a spoon to arrange them in a single layer without touching. If one sheet would be crowded, divide them onto two trays so each round can crisp at the edges and brown properly.

Step 3: The Roasting Magic

Now add a light drizzle of honey over the seasoned rounds and give them a quick toss so the honey melds with the spices and oil into a glossy coating. Slide the trays into the hot oven and roast until the slices show deep golden edges and a glossy, slightly sticky surface — about 20 minutes before flipping each round, then another 20–25 minutes until the centers are tender and the rims have caramelized to a warm, bronzed color. Let the roasted rounds rest briefly on the pan so the glaze sets and the edges crisp a touch more.

Step 4: Putting on the Final Touches

Arrange the warm rounds on a clean white oval platter in a slightly overlapping, rustic pattern. Finish with a few light pinches of flaky salt, a delicate drizzle of extra honey for shine, a generous scattering of crumbled feta for creamy contrast, and a sprinkle of finely chopped fresh chives or parsley for a bright green pop. The dish should look glossy, warmly caramelized at the edges, and invitingly layered — ready to serve.

Notes

• Ensure sweet potatoes have ample space on the baking sheet for optimal crispness.
• Adjust spices to taste, especially if preferring milder or spicier flavors.
• Use parchment paper for easier cleanup and less sticking.