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Sausage And Egg Breakfast Rolls Recipe

Ingredients

• 1 teaspoon butter
• 5 eggs
• 2 tablespoon all-purpose flour
• 8 Pillsbury crescent rolls
• 2 ounce cheddar cheese shredded
• 8 turkey breakfast sausages fully cooked
• 1 egg beaten for egg wash
• ¼ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste

Instructions

1. Step 1: Preheat and Prep Your Baking Sheet
   Begin by setting your oven to a cozy 375°F (190°C) to ensure it's nice and toasty. As your oven warms up, grab a baking sheet and give it a gentle embrace with parchment paper or a trusty silpat. This little trick keeps everything from sticking and makes cleanup a breeze.

2. Step 2: Whisk Those Eggs
   Crack open those eggs into a bowl and give them a good whisk until they're well blended. This is where you infuse a bit of love into your breakfast magic.

3. Step 3: Scramble to Perfection
   Melt the butter in a nonstick skillet over medium heat, letting it sizzle just a bit. Pour in the eggs, and as they start to set, use a spatula to gently pull them across the pan, creating soft, pillowy curds. Keep them moving until thickened but still moist, then take them off the heat. Remember, patience here keeps them creamy!

4. Step 4: Flour the Surface and Unroll the Dough
   With a sprinkle of flour on your countertop, roll out the crescent dough. Give it a gentle nudge with a rolling pin if needed, ensuring it’s smooth and ready to go.

5. Step 5: Cut and Shape the Dough
   Slice the dough into 8 neat rectangles. If you notice any seams, pinch them together to keep everything intact. Think of this step as a little dough therapy.

6. Step 6: Assemble the Breakfast Rolls
   On each rectangle, place a couple of spoonfuls of those dreamy scrambled eggs, a generous sprinkle of cheddar cheese, and a sausage link. Roll them up tightly, securing all the goodness inside, then set them on your prepared baking sheet. Keep going until you've used every last bit.

7. Step 7: Brush with Egg Wash and Season
   With your beaten egg, give each roll a light brush. This will give them that golden, bakery-fresh finish. Sprinkle with a pinch of salt and pepper for a touch of flavor.

8. Step 8: Bake to Golden Perfection
   Slide your rolls into the preheated oven and let them bake for about 15 minutes. You'll know they're ready when they boast a lovely golden brown color, filling your kitchen with an irresistible aroma. Once done, let them cool slightly before serving. Enjoy the fruits of your labor with a smile!

Notes

Common blunders can sneak up on you when making sausage and egg breakfast rolls, but don't fret—I've got your back! One slip-up is forgetting to pinch those crescent roll seams. They might unravel in the oven, leading to a rather messy breakfast. A quick pinch and press will do the trick!

Another hiccup often involves the scramble. Overcooking eggs can leave them rubbery instead of soft and fluffy. Cook them slowly over medium heat, pulling and folding gently until they reach a creamy texture.

Finally, keep an eye on that egg wash. A little too much can make the rolls soggy, while too little won't give you that golden-brown glow. Just a light brush will ensure a crispy finish. There you go—troubles avoided!

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