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Poffertjes Recipe

Ingredients

• 1 tbsp SAF Instant Yeast
• 1 1/2 cup warm milk
• 1 3/4 cup white flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1 egg
• Butter for generously greasing the pan

Instructions

1. Step 1: Warm the Milk and Activate the Yeast
   Begin by gently warming your milk to a cozy 90 to 100 degrees F. It's just like giving your yeast a little warm bath to wake it up. Once the milk feels just right, sprinkle in the yeast and let it dissolve for a moment. While that's happening, you can gather the rest of your ingredients like a culinary treasure hunt.

2. Step 2: Mix the Dry Ingredients
   In a large bowl, combine the flour, sugar, and salt. Mix them together with a gentle hand to ensure everything is well blended. These dry ingredients are the backbone of your poffertjes, so take a moment to appreciate their importance!

3. Step 3: Combine Wet Ingredients with Dry
   Pour the yeast-infused milk into your dry mixture and crack in the egg. This is where things start to get exciting! Stir until just barely combined—like the first stage of a dance. Be careful not to overwork the dough, or you'll lose that light, fluffy texture we're aiming for.

4. Step 4: Let the Dough Rise
   Now it's time for patience. Allow the dough to rest at room temperature for at least 30 minutes, or even an hour if you can spare the time. This is when the magic happens, as the yeast works its wonders, making the dough light and airy.

5. Step 5: Prepare the Poffertjes Pan
   Generously grease the divots of your poffertjes or aebleskiver pan with butter. Heat it until it's good and hot, but not quite smoking. The right temperature will give your poffertjes that perfect golden-brown color and delightful crispiness.

6. Step 6: Cook the Poffertjes
   Carefully fill each divot about halfway with batter. Let them cook for 1-2 minutes, then use a skewer to flip them over. Another 1-2 minutes on the second side should do the trick. You want them to be light and fluffy inside with a slightly crisp exterior.

7. Step 7: Serve with Toppings
   Once cooked, move your poffertjes to a serving plate. Top them with a lavish spread of butter and a sprinkle of powdered sugar or pour over some maple syrup. Enjoy this delightful treat, perfect for any time of the day!

Notes

Ah, the art of making poffertjes! It’s easy to get a bit overzealous when first attempting these delightful mini pancakes. One common misstep is overheating the milk; too hot, and the yeast will meet its untimely demise. Keeping it lukewarm, akin to a cozy bath, ensures the yeast stays happy and active.

It's easy to get carried away with mixing the batter, but less is more here. Overmixing can lead to tough poffertjes, so let the batter rest and work its magic quietly.

And when it’s time to cook, don’t rush the flip! A slight hesitation lets the edges crisp up, ensuring they’re ready to roll without sticking. Poffertjes are forgiving, so enjoy the process and soon you’ll be flipping like a pro!

Keywords: Mini Dutch pancakes, Dutch baby pancakes, fluffy pancakes, small pancakes, mini puff pancakes, bite-sized pancakes.