Strawberry Rhubarb Overnight Oats Recipe

Creamy overnight oats infused with tart rhubarb and sweet strawberries, perfect for a nutritious, no-cook breakfast that’s ready to enjoy in the morning.

Ingredients

• 2/3 cups Old Fashioned Rolled Oats
• 1 tsp Ground Cinnamon
• 1 1/2 tbsp Brown Sugar
• 2/3 cup Unsweetened Vanilla Almond Milk
• 1 cup Strawberries, Diced
• 1/2 cup Rhubarb, Chopped
• 1 tbsp Maple Syrup
• 1 tbsp Water
• 2 tbsp Flour
• 2 tbsp Old Fashioned Rolled Oats
• 1 tbsp Sugar
• 2 tbsp Butter, Melted

Instructions

1. Step 1: Prepare the Strawberry Rhubarb Base
   Start by gathering your fresh strawberries and rhubarb. Chop the strawberries into small pieces and dice the rhubarb, then place them both in a saucepan. Pour in the maple syrup and water. Set the pan over medium heat. As the mixture begins to warm up, give it regular stirs to ensure nothing sticks to the pan. After about 10 minutes, when the fruits have softened, mash them gently with the back of a spoon to help them combine. Continue to cook for another 10 minutes, stirring often, until the mixture thickens nicely. Once you achieve a thick, jam-like consistency, remove the pan from the heat and let it cool completely. Once cooled, pour this delicious concoction into a container, seal it, and pop it in the fridge overnight.

2. Step 2: Prepare the Oat Mixture
   In a separate mixing bowl, combine 2/3 cups of old-fashioned rolled oats with a teaspoon of ground cinnamon and 1 1/2 tablespoons of brown sugar. Pour in 2/3 cup of unsweetened vanilla almond milk, stirring to blend everything well. This mixture will be your creamy, flavorful base for the overnight oats. Once combined, transfer the oat mixture into its own container, secure it with a lid or wrap, and refrigerate it overnight as well. This resting period will allow the oats to soak up all the flavors and become wonderfully tender.

3. Step 3: Make the Crumb Topping
   To create a delightful crumb topping, mix together 2 tablespoons of flour, 2 tablespoons of old-fashioned rolled oats, and 1 tablespoon of sugar. Melt 2 tablespoons of butter and pour it over the dry ingredients. Stir until it forms a crumbly mixture that resembles small pebbles. This texture will add a delightful crunch to your oats. Place this concoction into a container and refrigerate overnight, keeping it fresh and ready to sprinkle in the morning.

4. Step 4: Assemble and Serve
   Morning awaits with your overnight preparations ready to enjoy! Retrieve the chilled oatmeal and strawberry rhubarb mixtures from the fridge. In a bowl, combine the soaked oats with the fruity base, stirring them gently to mix while preserving some texture. Finally, sprinkle the crumb topping generously over the top, adding a crunchy contrast to the creamy oats. Dive in with a spoon and savor each bite of this beautifully balanced breakfast treat.

Notes

Creating Strawberry Rhubarb Overnight Oats is quite the culinary adventure, but even the best chefs can fumble along the way. One common pitfall is not allowing the fruit mixture to cool enough before refrigerating it. This might lead to a soggy result, so let it reach room temperature first.

Another hiccup could be overcooking your fruit. Keep an eye on it while simmering to prevent a mushy mess.

Lastly, don't rush the oat soaking process. Giving them ample time to absorb liquid ensures a creamy texture. Follow these tips, and you'll be at the top of your overnight oats game!