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Breakfast Bombs Recipe

Delicious breakfast bombs filled with fluffy eggs, savory sausage, and melty cheese, all wrapped in a golden, flaky biscuit. Perfect for a hearty, on-the-go morning treat.

Ingredients

• 1 can (8 count) Southern Homestyle Buttermilk Biscuits, not flaky
• 1½ cups (169.5 g) mild cheddar cheese, shredded, divided
• 1 cup scrambled eggs, prepared to your liking (roughly 4-5 eggs depending on size), divided
• 8 precooked sausage links, chopped (about 1 cup), divided
• ¼ cup (½ stick / 57 g) unsalted butter, melted
• 1 teaspoon kosher salt
• fresh parsley, chopped, for garnish

Instructions

1. Step 1: Preheat and Prepare Your Skillet
   Set your oven to a toasty 375°F, letting it warm up while you prepare the rest. Grab a 12-inch oven-safe skillet and give it a good spray with nonstick cooking spray. This will ensure your breakfast bombs slide right out and make cleaning up a breeze.

2. Step 2: Flatten Your Biscuits
   Open up that can of Southern Homestyle Buttermilk Biscuits and lay each one out on a clean surface. Using a rolling pin, carefully flatten each biscuit until they're about ⅛-inch thick. Don't worry if they're not perfect circles; they'll still taste amazing.

3. Step 3: Create Your Filling
   Sprinkle a generous share of shredded cheddar cheese on each biscuit, but remember to keep clear of the edges. Add some scrambled eggs and a sprinkle of chopped sausage atop the cheese. Think of this as the heart of your breakfast bomb!

4. Step 4: Form the Bombs
   Gently pull the edges of each biscuit up and over the filling, pinching them together securely to seal. Place each bomb seam-side down in your prepared skillet. Repeat this fun little task with the rest of your biscuits.

5. Step 5: Butter Brush
   In a small bowl, mix your melted butter with a teaspoon of kosher salt. Use a brush to slather half of this savory mixture over your bombs. This will help them achieve that perfect golden hue in the oven.

6. Step 6: Bake to Perfection
   Slide the skillet into your preheated oven and let those little parcels bake for 20-23 minutes. You’ll know they’re done when they're golden brown and smell absolutely irresistible.

7. Step 7: The Finishing Touch
   Once out of the oven, brush on the remaining buttery goodness and sprinkle some fresh, chopped parsley over the top. Serve these delightful breakfast bombs while they’re hot and watch them disappear in no time!

Notes

Whipping up Breakfast Bombs is a breeze, but a few hiccups can occur. One common pitfall is overstuffing the biscuits. Though tempting, it makes sealing them tricky, potentially leading to a breakfast explosion. Instead, stick to the recommended amounts for each filling component for neat, sealed bombs.

Another common misstep is neglecting to flatten the biscuits enough. Aim for about ⅛-inch thickness to ensure each bomb cooks evenly and has that satisfying golden crust.

Lastly, some folks forget to brush the bombs with melted butter before baking. This key step enhances flavor and aids in achieving that irresistible golden hue. Remember to save some butter for the post-bake brush for extra yumminess!

Keep these tips in mind, and you'll be biting into perfectly crafted Breakfast Bombs every time!