Print Recipe

Sausage Green Bean Potato Casserole Recipe

This hearty casserole combines savory sausage, tender green beans, and hearty potatoes in a comforting bake, perfect for a satisfying family meal any night of the week.

Ingredients

• 1½ lbs sausage kielbasa or smoked sausage, sliced ¼" thick
• 2 lbs baby creamer potatoes, washed, sliced in half
• 2 15 oz cans green beans, drained
• ⅛ cup vegetable oil
• ¼ cup butter
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• ¼ cup water

Instructions

1. Step 1: Ready the Oven and Baking Dish
   Begin by setting your oven to 400°F (200°C) and let it preheat. Meanwhile, take a 9x13-inch baking dish and give it a good coat with non-stick spray to ensure nothing clings during baking.

2. Step 2: Prepare Your Potatoes
   Grab those baby creamer potatoes; give them a good rinse and slice each in half for even cooking. Pop them into a resealable gallon-size bag. It’s a great way to coat them without making a mess.

3. Step 3: Season the Potatoes
   Into the same bag with the potatoes, pour in the vegetable oil, then sprinkle in the Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes. Seal the bag and give it a good shake, like you're mixing up a cocktail, ensuring each potato piece gets a flavorful coating.

4. Step 4: Cook the Sausage
   Slice your sausage into ¼-inch thick pieces. Place them in a large frying pan along with ¼ cup of water. Cook over medium-high heat until the sausage is nicely browned and most of the water has disappeared. This should take around 5-7 minutes.

5. Step 5: Combine Sausage with Potatoes
   Once the sausage has cooled enough to handle, toss it into the bag with the seasoned potatoes. Seal it again and shake to mix everything together. You want those flavors to mingle well.

6. Step 6: Sauté the Onions and Garlic
   In the same pan, melt the butter over medium heat. Add the chopped onions and minced garlic, cooking until the onions turn translucent. This should take about 3-5 minutes. Let them cool slightly before adding to the bag.

7. Step 7: Mix Everything Together
   Add the cooled onion and garlic mixture to the bag with the potatoes and sausage. Give it another shake to ensure the flavors are evenly distributed. This step is crucial for a well-mixed casserole.

8. Step 8: Combine with Green Beans
   Finally, add the drained green beans to the bag. Shake everything gently so the beans are lightly mixed with the rest. Pour the entire contents of the bag into your prepared baking dish, spreading it out evenly.

9. Step 9: Bake the Casserole
   Cover the dish with aluminum foil, sealing the edges well to trap the steam. Place it in the oven and bake for about 40 minutes. You’ll know it’s done when the potatoes are tender and cooked through.

10. Step 10: Serve and Enjoy
    Carefully take the casserole out of the oven and remove the foil. Allow it to cool slightly before serving, just enough so you don’t burn your tongue. Scoop some onto a plate, sit back, and enjoy the comforting blend of flavors and textures.

Notes

A few hiccups often pop up when whipping up this savory casserole, but don't fret! One common blunder is not slicing the potatoes evenly, which can lead to uneven cooking. Make sure those creamer potatoes are halved uniformly for a harmonious bake.

Forgetting to brown the sausage properly is another slip-up. This step intensifies the flavors, so ensure each sausage slice achieves that irresistible golden hue.

Additionally, some folks might skip letting the onions cool before tossing them into the baggie, causing a steamy mess. Just give them a moment to chill.

Lastly, double-check your foil's secure so the steam stays in, creating perfectly tender potatoes!