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One Pot Smoked Sausage Pasta Recipe

Ingredients

• 3 tablespoons olive oil
• 2 lbs smoked sausage, sliced into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 (12 oz) can diced tomatoes
• 1/2 cup heavy cream
• 1/4 teaspoon black pepper
• 8 oz dry whole wheat bow tie pasta
• 2 cups shredded cheddar cheese

Instructions

1. Step 1: Sauté the Sausage and Onions
   Start by warming up the olive oil in a roomy pan over medium heat. Add the sliced smoked sausage along with the chopped onion. Let them cook together until the sausage takes on a nice golden brown color and the onion turns soft. This should take about 5 to 7 minutes. You’ll know you’re on the right track when your kitchen starts to smell amazing.

2. Step 2: Add the Garlic
   Toss in the minced garlic and let it mingle with the sausage and onions. Stir it around for about a minute until the garlic becomes fragrant. Be careful not to let it burn; you’re aiming for a delicious aroma, not bitterness.

3. Step 3: Incorporate Liquids and Seasoning
   Pour in the chicken broth, the can of diced tomatoes (juice included), the heavy cream, and sprinkle in the black pepper. Give everything a good stir so that the ingredients are well-blended. It’s starting to look like a dish, isn’t it?

4. Step 4: Cook the Pasta
   Add the whole wheat bow tie pasta, ensuring every piece is submerged in the liquid. This helps the pasta absorb all those lovely flavors. Resist the urge to peek too often—cover the pan and allow it to simmer gently for about 15 to 20 minutes. You’ll know it’s ready when the pasta is tender to the bite.

5. Step 5: Melt the Cheese
   Once the pasta is perfectly cooked, stir in one cup of shredded cheddar cheese. It should melt into the sauce, creating a creamy, cheesy finish. Stir until the cheese is fully integrated and the sauce looks silky.

6. Step 6: Serve and Enjoy
   Serve the pasta piping hot, perhaps with an extra sprinkle of cheddar cheese on top. If you like, a dollop of sour cream adds a nice touch. Gather your loved ones and enjoy this comforting meal right out of the pan.

Notes

Diving into the world of one-pot wonders, it’s easy to stumble upon a few common mix-ups. Perhaps the biggest faux pas is not browning the sausage properly. This step is crucial; it enhances flavor significantly. Remember, patience is key when sautéing.

Another hiccup often encountered is adding the pasta too early. If the liquid isn't simmering, the pasta might cook unevenly. Ensure a gentle simmer before introducing those bow ties.

Lastly, resist the urge to skimp on stirring. Regular stirring helps prevent sticking and ensures even cooking. Embrace the process, and your dish will shine!

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