Loaded Egg Hash Brown Muffins Recipe

Savory muffins packed with crispy hash browns, eggs, cheese, and your choice of veggies or meats, baked to golden perfection for a delicious breakfast or snack option.

Ingredients

• 6 large eggs
• 1/4 cup sour cream plus additional for serving
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 1 20 oz package shredded refrigerated hash browns
• 2 Tbsp butter melted
• 4 green onion finely chopped
• 1/2 cup grated Parmesan cheese
• 2 cup shredded sharp cheddar cheese divided

Instructions

1. Step 1: Preheat the Oven and Prepare the Muffin Tin
   First up, set your oven to a cozy 350°F. While it warms up, grab your 12-cup muffin tin and give it a quick spritz with cooking spray or a swipe with butter-flavored spray. This little prep ensures those muffins pop out easily later on.

2. Step 2: Whisk Together Egg Mixture
   In a medium-sized mixing bowl, combine the eggs, sour cream, garlic salt, black pepper, and smoked paprika. Whisk away until they’re well blended. You’re aiming for a smooth, creamy consistency that’ll give your muffins a delightful flavor kick.

3. Step 3: Combine with Hash Browns and Cheese
   Add the hash browns, melted butter, chopped green onions, Parmesan cheese, and 1 1/2 cups of the shredded cheddar to your egg mixture. Stir everything together well, ensuring that each bit of hash brown gets coated in that eggy goodness. This is where the magic starts to happen!

4. Step 4: Fill the Muffin Cups
   Use a measuring cup or an ice cream scoop to evenly divide the mixture among the muffin cups. For that final cheesy touch, sprinkle the remaining 1/2 cup of cheddar over the top. This will create a beautiful, melty cheesy crust as they bake.

5. Step 5: Bake and Cool
   Slide your tin into the oven and let those muffins bake for about 25-30 minutes. You’ll know they’re ready when they turn a lovely golden color. Once they’re out, let them rest for about 5 minutes. Take a knife to run gently around the edges of each muffin to make sure they’ll come out smoothly.

6. Step 6: Serve and Enjoy
   Time to eat! These muffins are delicious as they are, but feel free to add a dollop of extra sour cream and a sprinkle of green onions for that extra zing. Enjoy your savory creation with a smile.

Notes

Navigating the world of egg hash brown muffins can be a rewarding adventure, but a few common hiccups might cross your path. One frequent stumble is skipping the non-stick spray or butter in the muffin tin, which can lead to stubborn muffins that refuse to leave their cozy spots. Remember, a well-greased tin is your trusty ally.

Another misstep is under-mixing the ingredients. Ensuring that everything is well-combined helps the muffins bake evenly and makes each bite flavorful. Lastly, don't rush the cooling process. It's tempting to dive right in, but letting them rest for a few minutes makes them easier to remove and serve. Happy baking!