Marry Me Chicken Recipe

Creamy, garlic-infused chicken baked with sun-dried tomatoes and spices, creating a flavorful dish that’s perfect for romantic dinners and promises to win hearts.

Ingredients

• 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons (50 grams) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 grams) unsalted butter
• 3 cloves garlic minced
• 1 cup (240 ml) chicken stock
• 1 cup (240 ml) heavy cream (double cream in the UK)
• ½ cup (43 grams) parmesan cheese grated
• 1 teaspoon chili flakes
• ¼ teaspoon oregano
• ¼ teaspoon thyme
• ⅓ cup sundried tomatoes chopped
• 1 tablespoon fresh basil leaves

Instructions

1. Step 1: Season and Dredge the Chicken
   Begin by giving those chicken cutlets a nice sprinkle of salt and pepper on both sides. Then, coat them lightly with flour, ensuring you shake off any extra. This will help achieve that lovely golden crust when cooked, so make sure every piece is well covered!

2. Step 2: Heat the Skillet
   Over medium heat, pour olive oil into a large skillet and let the butter melt completely. As it swirls together, you should notice a delicious aroma filling your kitchen. Make sure the oil and butter coat the bottom of the pan evenly—it’s the secret to browning that chicken perfectly.

3. Step 3: Golden Brown Chicken
   Carefully place the chicken cutlets in the skillet, ensuring they aren’t crowded. You might need to do this in batches. Allow the chicken to sizzle away for 4-5 minutes on each side until you see that beautiful golden color, indicating they’re cooked through. Once done, transfer them to a plate and cover to keep warm.

4. Step 4: Aromatic Garlic
   In the same skillet, add minced garlic and let it sauté for about a minute. Stir it gently so it doesn’t burn—it should just start to release an enticingly fragrant smell, which means it’s ready for the next step.

5. Step 5: Deglaze and Scrape
   Pour in the chicken stock and use a wooden spoon to scrape up all those tasty bits stuck to the pan’s bottom. This deglazing process not only cleans the pan but also packs the sauce with flavor. Give it a little stir to make sure no bits are left behind.

6. Step 6: Create the Creamy Sauce
   Lower the heat to medium-low and gently stir in the heavy cream and parmesan cheese. Let this creamy concoction simmer softly, allowing the cheese to melt into the sauce. Then, introduce a hint of spice and aroma by adding chili flakes, oregano, and thyme.

7. Step 7: Thicken and Combine
   Season the sauce with salt and pepper to your liking. Toss in the sundried tomatoes for an extra burst of flavor and color. Carefully nestle the chicken back into the skillet, letting it bathe in the sauce. Allow it to simmer for a few minutes, thickening beautifully.

8. Step 8: Basil Finish and Serve
   Sprinkle fresh basil leaves over your dish, adding a pop of green and a fresh finish. Serve this delightful creation warm, ideally over a bed of pasta or rice, letting the sauce blend with the sides for a truly comforting meal.

Notes

When preparing Marry Me Chicken, a few simple slip-ups can turn a dreamy dish into a kitchen conundrum.

Firstly, overcrowding the skillet can prevent that perfect golden sear on your chicken. Give those cutlets a little elbow room, or work in batches for that flawless finish.

Another common hiccup? Rushing the garlic. It’s shy and needs just a minute to shine; too long, and it turns bitter.

Lastly, remember to let that sauce simmer until thick and luxurious. Patience here is key for a sauce that’ll have everyone singing praises!

Happy cooking!