Print Recipe

Garlic Butter Steak Bites And Potatoes Recipe

Tender steak bites sautéed in garlic butter, served with crispy, seasoned potatoes for a savory, flavorful dish perfect for dinner or a hearty appetizer.

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

1. Step 1: Warm Up the Skillet and Melt the Ghee
   Warm up your trusty cast iron skillet over a cozy medium heat. Drizzle in the olive oil and drop in two tablespoons of ghee. Let them get acquainted and melt together, creating a fragrant base for our dish.

2. Step 2: Sauté the Potatoes with Seasoning
   Once the ghee has melted and the skillet is ready, introduce the cubed potatoes. Sprinkle them generously with minced garlic, thyme, oregano, salt, and pepper. Give them a moment to mingle in the pan before stirring.

3. Step 3: Cook the Potatoes to Perfection
   Allow the potatoes to soak up all those flavors, cooking for about 2 to 3 minutes before giving them a gentle stir. Continue cooking and stirring frequently every 1-2 minutes. In about 8-10 minutes, they should be invitingly golden brown and fork-tender.

4. Step 4: Clear the Pan of Potatoes
   Bid farewell to the potatoes for now by removing them from the skillet. Be sure to scoop out those flavorful browned bits too, setting everything aside for a brief rest.

5. Step 5: Sear the Steak
   Crank up the heat to medium-high and add the remaining ghee to the skillet. Once melted, carefully add the sirloin steak cubes. Season with a hint of salt and pepper. Leave the steak undisturbed for a couple of minutes to develop a nice sear.

6. Step 6: Finish Cooking the Steak
   Give the steak pieces a quick stir, then continue cooking until they reach that perfect golden brown hue, usually another 1-2 minutes. The goal is a deliciously browned exterior with juicy tenderness inside.

7. Step 7: Combine and Season to Taste
   Reintroduce the potatoes to the skillet and stir them together with the steak. Taste and adjust the seasoning with a pinch more salt and pepper if needed, ensuring everything is perfectly balanced.

8. Step 8: Garnish and Serve
   Just before serving, sprinkle freshly chopped parsley over the top to add a pop of color and freshness. Now, dig in and enjoy the delightful medley of flavors you've just created!

Notes

Cooking steak bites and potatoes might seem like a breeze, but even the best of us stumble over some common blunders.

One frequent trip-up is overcrowding the pan. When there's no room for the steak pieces to breathe, they steam instead of searing. To sidestep this, cook in batches if needed, allowing each piece its personal space.

Another hiccup is not preheating the skillet enough. A lukewarm pan means missing out on that golden crust. Crank up the heat and let the pan get hot before adding ingredients for a perfect sizzle.

Lastly, rushing the potatoes can lead to disappointingly undercooked bites. Give them the attention they deserve, stirring often and testing for tenderness with a fork.

A little patience goes a long way in achieving that savory, melt-in-your-mouth delight!