Honey Glazed Salmon Recipe

A delicious honey glazed salmon recipe featuring tender fillets coated in a sweet and savory honey marinade, baked to perfection for a flavorful, healthy meal.

Ingredients

• 1 pound fresh salmon
• Salt & pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter divided
• Fresh lemon juice to taste
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1/2 tablespoon cornstarch
• 1/4 teaspoon garlic powder

Instructions

1. Step 1: Prepare the Salmon
   Give your salmon a little breather outside of the fridge for about 15-20 minutes before you start. This helps it cook more evenly. Slice the salmon into four equal portions, then pat it dry with a paper towel. Season each piece generously with salt and pepper to bring out its natural flavors.

2. Step 2: Heat the Skillet
   In a skillet, combine olive oil and 1 tablespoon of butter over medium-high heat. Allow the pan to warm up for a few minutes until the butter melts and starts to bubble. This sizzling duo sets the stage for a beautifully seared salmon.

3. Step 3: Whisk the Sauce
   As the pan heats, grab a medium-sized bowl and whisk together the sauce ingredients: low-sodium soy sauce, honey, cornstarch, and garlic powder. Set this saucy blend aside; it will soon transform your salmon into a sweet and savory delight.

4. Step 4: Cook the Salmon
   Once the skillet is ready, lay the salmon pieces skin-side down in the pan. Let them sizzle away for about 5 minutes. When that time's up, turn the heat down to medium, flip the salmon over, and cook for another 2-3 minutes. At this point, the fish should be nearly cooked through.

5. Step 5: Add Butter and Sauce
   Introduce the remaining tablespoon of butter to the skillet, giving it a moment to melt. Pour in your prepped sauce between the salmon pieces. Allow it to bubble and thicken for about 30 seconds. Remove the pan from heat, letting the residual warmth continue to work its magic on the sauce without burning it. Flip the salmon over again and generously spoon the sauce over each piece.

6. Step 6: Finish with Lemon Juice
   Just before serving, squeeze a wedge of fresh lemon over the salmon. This adds a vibrant zing that brightens the flavors. Serve immediately for the crispiest skin, or peel it off if that’s more your style. Enjoy your delightful honey-glazed creation!

Notes

Cooking honey glazed salmon can sometimes swim into murky waters if you don’t watch out for a few slippery spots.

One common hiccup is forgetting to pat the salmon dry. Moisture is the enemy of crispy skin, so a quick blot with paper towels will ensure that delightful crunch.

Also, many folks crowd the pan. Overloading the skillet leads to uneven cooking. Make sure each piece of salmon has room to breathe.

And about that sauce—pour it in gently and avoid submerging the salmon. Let it tickle the fish rather than drown it.

Lastly, overcooking is a frequent misstep. Remember, fish continues to cook after being removed from the heat. Embrace the residual heat to finish the job rather than overdoing it on the stove.

Keep these in mind, and your salmon will be swimmingly perfect!