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Garlic Parmesan Chicken And Potatoes Skillet Recipe

A one-pan dish featuring tender chicken and crispy potatoes, sautéed with garlic and coated in a rich Parmesan sauce for a flavorful and satisfying meal.

Ingredients

• 2 large chicken breasts cubed
• 1/2 a white onion diced
• 1 tbsp garlic
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 tsp all purpose seasoning
• Kosher salt and pepper to taste
• 4 small butter potatoes cubed
• 1 tsp kosher salt
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp all purpose seasoning
• 1 tbsp olive oil
• 1/3 cup mayo
• 1/3 cup parmesan cheese
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• Pinch of sugar
• Kosher salt pepper and Italian seasoning to taste
• 1 cup of shredded mozzarella & more parmesan if desired

Instructions

1. Step 1: Begin with the Chicken
   To set the stage, take your cubed chicken breasts and give them a good coating with a drizzle of olive oil. In a skillet, melt a combination of butter and olive oil over medium heat. Soon as it starts to sizzle, introduce the seasoned chicken. Let the pieces cook until they're halfway there, stirring occasionally to ensure an even cook.

2. Step 2: Infuse with Flavor
   Toss in the diced onion and garlic to join the chicken party in the pan. Continue cooking until your chicken turns tender and takes on a golden hue. The aroma of onions and garlic should be quite captivating by this stage, a good sign you're on the right track.

3. Step 3: Prepare the Potatoes
   Meanwhile, let's give some attention to those potatoes. Season them well, and set your air fryer to 400 degrees. Let the potatoes cook away for about 15-20 minutes until they're tender. Keep an eye on them, shaking the basket occasionally to get that even crisp all around.

4. Step 4: Whip Up the Sauce
   As the potatoes work their magic, make the garlic parmesan sauce in a small bowl. Combine all the sauce ingredients and mix until you achieve a creamy consistency. You want a sauce that's thick enough to coat but not so thick it clumps. Adjust the seasoning as necessary to your liking.

5. Step 5: Bring It All Together
   Once both chicken and potatoes are cooked to perfection, combine them in a large bowl. Pour over the prepared sauce and mix everything thoroughly. The idea here is to ensure every morsel is generously coated, highlighting that garlic parmesan goodness.

6. Step 6: Get Cheesy
   Transfer the mixture back into the skillet or an oven-safe dish, and top it with a generous helping of shredded mozzarella. If you fancy more parmesan, now's the time to add it. You can either place a lid over the skillet to melt the cheese on the stove or pop it in the oven at 375 degrees for about 5 minutes.

7. Step 7: Serve and Enjoy
   Once the cheese has melted into a gooey, irresistible layer, you're ready to serve. Pair it with your favorite vegetable side, and enjoy this heartwarming dish. With the mingling flavors and aromas, it’s a guaranteed crowd-pleaser.

Notes

Mistakes happen in the kitchen, but let’s tackle them with a dash of humor and a sprinkle of advice. One common hiccup is overcooking the chicken. Keep an eye on it, and remember, golden brown is your friend, but dry and chewy isn’t. Use a meat thermometer if you’re unsure—it’s a game-changer.

Another pitfall? Underseasoned potatoes. Sometimes, we might skimp on the seasoning, thinking less is more. In this case, it’s the flavors that make the dish pop! Generously season those spuds before sending them into the air fryer.

Don’t forget to keep an eye on the cheese melting stage. Too much time in the oven might lead to a crispy, rather than a gooey top. A brief five-minute melt should do the trick, leaving you with that perfect ooze.

Lastly, don’t skip the sauce. It’s the glue that ties all these delicious elements together. Mix it until smooth before you toss it in. Happy cooking!