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Sheet Pan Crispy Parmesan Garlic Chicken Recipe

Succulent chicken coated in crispy Parmesan and garlic, roasted to perfection on a sheet pan for an easy, flavorful, and satisfying meal. Perfect for busy weeknights.

Ingredients

• 4 chicken breasts, about 2 pounds
• salt and pepper
• 2 eggs
• ¼ cup milk
• 1 cup panko breadcrumbs
• 1 cup parmesan cheese, grated
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 pound baby potatoes, halved
• 1 bunch asparagus
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat the Oven and Prepare the Pan
   Begin by warming up your oven to a toasty 425°F (220°C). This ensures everything cooks evenly later on. Take a trusty sheet pan and give it a light mist of cooking spray or lay down a sheet of parchment paper to prevent sticking. Set this aside—you’ll need it soon enough.

2. Step 2: Whisk the Egg Mixture
   Grab a shallow dish and whisk together the eggs and milk until you have a smooth, dreamy mixture. This will be the magic glue for your chicken coating.

3. Step 3: Mix the Coating Ingredients
   In another shallow dish, combine the panko breadcrumbs, grated parmesan, Italian seasoning, and garlic powder. Give them a good mix. This crispy concoction is what gives the chicken its delightful crunch.

4. Step 4: Season the Chicken
   Sprinkle some salt and pepper over the chicken breasts. This simple step really amplifies the flavors, so don’t skip it.

5. Step 5: Coat the Chicken
   Dip each chicken breast into the egg mixture, making sure it’s fully coated. Then transfer it to the breadcrumb mixture, pressing lightly to ensure an even coat of crispy goodness. Lay each piece onto the prepared sheet pan.

6. Step 6: Prepare the Vegetables
   Split the asparagus and halved baby potatoes between two bowls. Season them with salt and pepper, then toss with olive oil to coat them evenly. This gives them a lovely roast without fuss.

7. Step 7: Arrange Potatoes on the Sheet Pan
   Nestle the potatoes next to the chicken on your sheet pan. They’ll start cooking first since they take a bit longer to soften.

8. Step 8: Begin Baking
   Slide the sheet pan into the preheated oven and let the chicken and potatoes bake for about 15 minutes. This is just enough time to get things sizzling and set the crust.

9. Step 9: Flip and Add the Asparagus
   Carefully flip each piece of chicken—grab those oven mitts! Add the asparagus spears to the pan, spreading them out evenly. This step ensures everything cooks beautifully.

10. Step 10: Finish Baking
    Pop the sheet pan back in the oven for another 12-15 minutes. You’re looking for the chicken to reach a juicy internal temperature of 165°F (75°C). Once done, everything should be golden, crispy, and ready to serve.

Notes

Falling into a few classic pitfalls when preparing this savory dish is easier than you might think. First, under-seasoning is a common hiccup. Remember, a pinch of salt and pepper is your best friend. Give both your chicken and veggies a generous sprinkle for maximum flavor.

Next, don’t rush the preheat. Ensuring your oven is at 425°F is crucial for that golden, crispy finish. Cutting corners here can lead to uneven cooking.

Finally, overcrowding the sheet pan is a rookie mistake. Allow enough space for each ingredient to roast, giving them room to breathe and crisp up beautifully.

Relax, follow these tips, and your sheet pan dinner will turn out delectably delicious!