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Western Omelet Quiche Recipe

A savory quiche featuring a blend of eggs, bell peppers, onions, ham, and cheese, baked in a flaky crust for a deliciously hearty brunch dish.

Ingredients

• 1 9 inch deep dish pie shell
• 4 green onion thinly sliced
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 2 Tbsp butter
• 4 oz smoked ham chopped and divided
• 1 1/2 cup colby jack or cheddar cheese divided
• 1 cup heavy cream
• 6 large eggs
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp ground mustard

Instructions

1. Step 1: Preheat the Oven and Prepare the Pie Shell
   Get started by setting your oven to a cozy 375°F. Grab that frozen pie shell and give the bottom a few gentle pricks with a fork—this little trick helps prevent bubbling as it bakes. Pop it into the oven for a brief 5-minute blind bake, then set it to the side to cool off while you prepare the rest.

2. Step 2: Sauté the Vegetables
   It's time to add some color and flavor! In a small skillet, melt the butter over medium heat. Once it's sizzling, toss in the sliced green onions, green bell pepper, and red bell pepper. Let them mingle and soften for about 2 to 3 minutes, stirring occasionally. You’re aiming for a vibrant and fragrant mix here, so don't rush it.

3. Step 3: Layer the Ham and Cheese
   Now for the fun part—layering! Take half of the chopped smoked ham and sprinkle it evenly over the bottom of your par-baked pie crust. Follow up with half of the shredded Colby Jack or cheddar cheese. This creates a delicious foundation for your quiche.

4. Step 4: Mix the Custard
   In a mixing bowl, whisk together the heavy cream and eggs until they're smoothly blended. Add in the garlic salt, black pepper, onion powder, and ground mustard, ensuring everything is well combined. Toss the sautéed vegetables into this creamy concoction and give it a good stir to spread the flavor around.

5. Step 5: Assemble the Quiche Layers
   Carefully pour half of your custard mixture over the ham and cheese in the pie shell. Then, repeat the layering by adding the rest of the ham and cheese on top. Finish by pouring over the remaining custard, making sure it reaches all corners of the pie for even cooking.

6. Step 6: Bake the Quiche
   Place your assembled quiche onto a baking sheet—this makes it easier to handle and catches any potential drips. Slide it into the oven and let it bake for 10 minutes. After that, lower the oven temperature to 350°F and continue baking for another 30 to 40 minutes. You'll know it's ready when the center is set and the top is a lovely golden brown.

7. Step 7: Rest and Serve the Quiche
   Patience is key here! Once the quiche is out of the oven, let it rest on a cooling rack for at least 20 minutes. This allows it to firm up and makes serving a breeze. Slice it up and enjoy a delicious, hearty meal that’s perfect for breakfast, lunch, or dinner!

Notes

A common hiccup with this quiche is overbaking, leading to a dry texture. To dodge this pitfall, keep a close eye during the final minutes. The center should jiggle slightly when it’s done.

Another slip is forgetting to cool it properly. Patience is key! Allow it to rest for at least 20 minutes to set perfectly.

Occasionally, folks skip blind-baking the crust. This step prevents a soggy bottom, so don’t skip the fork-pricking and pre-baking.

Finally, avoid the temptation of mixing all ingredients in one go. Layering them keeps the flavors distinct and deliciously balanced. Happy cooking!