Bourbon Peach Roasted Salmon Recipe

Juicy salmon fillets roasted with a sweet bourbon-peach glaze, infused with aromatic spices, delivering a delightful balance of flavors for a quick and delicious meal.

Ingredients

• ¾ cup peach preserves
• ¼ cup bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon filets, about 1½ pounds, skins on
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted, thinly sliced
• parsley, for garnish

Instructions

1. Step 1: Mix the Marinade
   Whip up a delightful marinade by blending together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and a hint of red pepper flakes in a medium bowl. Divide this tasty concoction into two, setting aside half (about ¾ cup) in the fridge for later. This little trick will keep it fresh and ready for its grand finale.

2. Step 2: Marinate the Salmon
   Slip your salmon fillets into a trusty resealable plastic bag and pour in the other half of the marinade. Seal it tight, then give it a little shake and massage so every piece is well-coated. Pop the bag into the fridge and let those flavors mingle for at least 30 minutes or up to an hour if you’ve got the time. This wait is worth every second for that burst of taste!

3. Step 3: Preheat the Oven
   When the salmon's done soaking up those flavors, get your oven ready by preheating it to 375°F (190°C). It's always good to have it nice and hot for when your skillet's ready to go in.

4. Step 4: Sear the Salmon
   In a medium, oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. When it starts shimmering, carefully place the marinated salmon fillets skin side up. Let them sear for about 2-3 minutes until they’re golden brown and looking divine.

5. Step 5: Add the Peaches
   With a gentle flip, turn the salmon skin side down and introduce those pretty sliced peaches to the skillet. Cook them alongside the salmon for another 2-3 minutes. The peaches will start to soften, and your salmon’s skin gets a delightful crispness.

6. Step 6: Add Reserved Marinade
   Take the skillet off the heat and pour that reserved peach marinade over everything. Let it coat the salmon and peaches evenly, adding a delicious glaze and extra flavor burst.

7. Step 7: Bake the Salmon
   Slide your skillet into the preheated oven and let it bake away for about 12-15 minutes. Keep an eye on it around the 12-minute mark. You'll know it's perfect when the salmon’s internal temperature hits 145°F (63°C).

8. Step 8: Serve with Style
   Once that salmon is baked to perfection, carefully pull the skillet from the oven. Serve this beautiful dish right away, garnished with a touch of parsley for a splash of green. Enjoy every mouthful of your Bourbon Peach Roasted Salmon!

Notes

Navigating the world of cooking can be a delightful journey, but we all have our share of kitchen mishaps. One common blunder with this recipe involves over-marinating the salmon. While it might seem like a good idea to let flavors soak in for hours, too long in the marinade can lead to mushy fish. Stick to the recommended 30 minutes to an hour for the perfect texture!

Another hiccup is overheating the skillet. It's tempting to crank up the heat, but patience is key. Medium-high heat ensures a golden sear without burning.

Lastly, don’t forget to watch the oven timing. Checking at 12 minutes ensures your salmon is tender and juicy, not dry. Enjoy the cooking adventure!