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Crock Pot Chicken Alfredo With Broccoli Recipe

Creamy, tender chicken Alfredo enriched with broccoli, cooked slowly in a Crock Pot for a flavorful, hearty meal that’s easy to prepare and perfect for busy weeknights.

Ingredients

• 2 pounds boneless, skinless chicken, cut into 1-inch pieces
• 1 (16 ounce) jar garlic alfredo sauce
• 1 (8 ounce) package frozen broccoli
• 1 (16 ounce) box penne pasta

Instructions

1. Step 1: Combine Chicken, Sauce, and Broccoli in the Crock Pot
   Begin by taking your trusty 5-6 quart crock pot and adding the chicken pieces. Pour in the garlic Alfredo sauce, making sure you get every last drop from the jar, and add the frozen broccoli. Give everything a good stir to make sure the chicken is well coated in the creamy sauce. This step is all about ensuring the flavors mingle beautifully.

2. Step 2: Cook on Low or High
   Set the crock pot to your preferred cooking time—either low for a leisurely 4 hours or high if you're in a bit of a rush and need it ready in 2. During this time, you can sit back and relax as the crock pot works its magic, slowly melding the chicken and sauce into a delightful harmony. Be cautious not to lift the lid too often, as it can affect the cooking temperature and time.

3. Step 3: Prepare the Penne Pasta
   With about 30 minutes left on the crock pot timer, head over to the stovetop. Bring a pot of water to a rolling boil, toss in the penne pasta, and cook it according to the package instructions. You want it al dente, so it holds up nicely in the dish. Once it’s done, drain the pasta well to avoid any excess water diluting your sauce.

4. Step 4: Mix in the Pasta
   Now that the pasta is cooked and drained, add it to the crock pot. Stir everything together gently so the pasta is well coated in the creamy Alfredo and broccoli mixture. This is where the magic happens, as the pasta begins to soak up all those wonderful flavors.

5. Step 5: Time to Serve
   Your dish is ready to be served warm, straight from the crock pot. Ladle it generously onto plates and enjoy every creamy, comforting bite. This dish is perfect for a cozy family dinner or sharing with friends.

Notes

Cooking chicken Alfredo in a crock pot can be a breeze, but a few pitfalls could trip you up if you're not careful. A common hiccup is not cutting the chicken into uniform pieces. If some chunks are larger, they might end up slightly undercooked. To dodge this, aim for consistent 1-inch cubes for even cooking.

Another thing to watch out for is overcooking the broccoli, which can turn it into mush. Toss it in frozen rather than thawed to maintain that delightful, crisp texture.

When it comes to the pasta, timing is everything! Make sure the penne is cooked al dente on the stovetop. Add it to the pot just before serving, ensuring it doesn't sit in the hot sauce too long and overcook.

Lastly, resist the urge to peek every so often while it’s cooking. Each time the lid lifts, the heat escapes, prolonging the cooking time. So let the crock pot do its thing!