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Dill Potato Salad Recipe

Ingredients

• 10 large red potatoes
• 6 eggs
• ½ cup mayonnaise
• 2 Tablespoons Dijon mustard
• 3 Tablespoons Kosher pickle juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon kosher salt divided
• ¼ teaspoon ground black pepper
• ¼ cup fresh chopped dill + more for garnish

Instructions

1. Step 1: Begin the Potato Prep
   Start by placing your red potatoes in a spacious pot and fill it up with cold water, ensuring the potatoes are well-covered. This helps them cook evenly. Set your burner to medium-high and wait patiently for the water to bubble up into a rolling boil.

2. Step 2: Cook the Potatoes to Perfection
   Once the water is boiling, let the potatoes simmer for about 10 to 15 minutes. You'll know they're ready when a fork slides through effortlessly. Be careful not to overcook them; you want them tender but not mushy.

3. Step 3: Cool Those Spuds
   Drain your perfectly cooked potatoes in a colander and let them cool naturally to room temperature. This cooling time is crucial for your salad, as it helps the dressing adhere better to the potatoes later on.

4. Step 4: Make the Creamy Dressing
   In a large mixing bowl, blend together the mayonnaise with the Dijon mustard and pickle juice. Sprinkle in the garlic powder, onion powder, half of the salt, and the black pepper. Stir until you've got a smooth, creamy concoction. This is the flavor-packed foundation for your salad.

5. Step 5: Combine Ingredients for Flavors to Mingle
   Once the potatoes have cooled, add them to the bowl with your creamy dressing. Then, fold in the chopped fresh dill, making sure everything is well-coated. Be gentle to keep your potatoes intact while mixing.

6. Step 6: Season and Taste Test
   Taste the salad and see if it needs a touch more salt or pepper. Seasoning is key, so adjust to your liking. Remember, flavors meld as it sits, so a little goes a long way.

7. Step 7: Chill Time
   Cover your masterpiece with plastic wrap or a lid and pop it in the fridge. Let it chill for at least an hour. This allows all those lovely flavors to meld together and elevates your salad to a whole new level.

8. Step 8: Serve with a Garnish
   When you're ready to serve, sprinkle a bit more fresh dill on top for that extra burst of color and flavor. Your dill potato salad is now ready to enjoy, bringing a refreshing twist to any meal.

Notes

Creating a dreamy potato salad isn't rocket science, but a few common pitfalls can sneak up on even the best of us. Let's navigate these potential hiccups with a dash of humor and a sprinkle of wisdom.

First up: mushy potatoes. Avoid these by keeping a watchful eye during the boiling stage. Once they're fork-tender, promptly drain them to prevent a soggy situation. No one wants mashed potatoes masquerading as salad!

Next, the seasoning showdown. It's easy to under-season, leaving your salad a bland wallflower at the flavor party. Taste as you go; salt and pepper are your trusty friends here.

Lastly, the dressing dilemma. A lumpy mixture can throw off that creamy texture we all crave. Whisk that dressing until it's smooth, ensuring a perfect coat on every spud slice.

With these tips, your potato salad will be a dish to delight and impress!

Keywords: Dill Potato Salad, Dill-infused Potato Salad, Herbed Potato Salad with Dill, Potato Salad with Dill, Dill Potato Side Dish, Creamy Dill Potato Salad, Dill Seasoned Potato Salad.