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Breakfast Potatoes Recipe

Crispy, seasoned diced potatoes pan-fried to golden perfection, combined with onions and bell peppers for a hearty breakfast side that's flavorful and satisfying.

Ingredients

• 1 pound breakfast sausage
• 6 green onions, chopped, white and green parts divided
• 1 red bell pepper, chopped
• 10 large eggs
• 1 1/4 cups heavy cream
• 1 tablespoon Dijon mustard
• 2 teaspoons Tabasco, optional
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 3 cups sharp cheddar cheese, shredded and divided
• 1 (30 ounce) package frozen shredded hash browns, thawed

Instructions

1. Step 1: Prepare Your Ingredients
   Begin by laying out all your ingredients on the counter. This makes the cooking process a breeze. Chop the green onions, making sure to separate the white parts from the green ones. Dice the red bell pepper into small, even pieces; it adds a beautiful color pop and a sweet crunch.

2. Step 2: Cook the Sausage
   Grab a skillet and heat it over medium-high. Add the breakfast sausage and cook until it's browned and crumbled. This usually takes about 8-10 minutes. Once done, remove the sausage from the skillet and set it aside, leaving any flavorful drippings in the skillet.

3. Step 3: Sauté the Vegetables
   In the same skillet, toss in the white parts of the green onions and the chopped red bell pepper. Sauté them for about 5 minutes until they become tender and fragrant. This step not only builds flavor but also makes your kitchen smell amazing!

4. Step 4: Whisk the Eggs
   Crack the eggs into a large bowl. Pour in the heavy cream, and add in the Dijon mustard, Tabasco (if you like a bit of heat), salt, and black pepper. Whisk everything together until it's well combined. This mixture is the heart of your dish, so make sure it's smooth and creamy.

5. Step 5: Combine Sausage and Cheese
   Time to bring everything together! Add the cooked sausage and 2 cups of shredded sharp cheddar cheese to the egg mixture. Stir well to ensure the sausage and cheese are evenly distributed. You don't want anyone missing out on the cheesy goodness in their bite!

6. Step 6: Prepare the Hash Browns
   Now for the crispy element. Grab your package of thawed frozen hash browns. Press them into the bottom of a greased 9x13-inch baking dish. This forms the base of your breakfast casserole.

7. Step 7: Assemble the Casserole
   Pour the egg mixture over the hash browns, spreading it evenly. Top it off with the sautéed vegetables and the remaining 1 cup of sharp cheddar cheese. The cheese on top will create a deliciously golden crust.

8. Step 8: Bake to Perfection
   Preheat your oven to 350°F (175°C). Slide the baking dish into the oven and bake for about 45-50 minutes. You’re looking for the casserole to be set in the middle and the top to be a lovely golden brown. Let it cool for a few minutes before slicing.

9. Step 9: Serve and Enjoy
   Sprinkle the green parts of the chopped green onions over the top for a burst of freshness. Serve this hearty breakfast hot, and watch it disappear as everyone comes back for seconds. It's a surefire way to kick off a fantastic day!

Notes

Mistakes happen in the kitchen, but they don't have to ruin breakfast.

One common hiccup? Overcrowding the skillet, which can make the potatoes steam instead of crisp. Give them some elbow room so they brown beautifully.

Another pitfall is skipping the thawing step for hash browns—frozen blocks will leave you with uneven cooking.

And don't forget to taste as you go. Adjusting salt and pepper can make a world of difference.

Lastly, keeping an eye on the heat is crucial. Too hot, and you'll burn the edges before the insides are done. With a little love and attention, your breakfast potatoes will become a morning masterpiece.