Biscuits And Gravy Breakfast Casserole Recipe

A savory breakfast casserole featuring layers of flaky biscuits, creamy sausage gravy, and eggs, baked to perfection for a hearty, comforting morning dish.

Ingredients

• 2 tablespoon butter unsalted
• ½ onion diced
• 10 ounces refrigerated biscuit dough cut into 2 inch pieces
• ½ cup whole milk or heavy cream
• 5 eggs
• 1 teaspoon oregano
• 1½ cup cheddar cheese shredded
• 1 pound breakfast sausage
• 1½ cup country gravy mix

Instructions

1. Step 1: Preheat the Oven
   Kick things off by setting your oven to a cozy 350°F. This gives it ample time to warm up as you prep everything else.

2. Step 2: Biscuit Layer Foundation
   Take your trusty 9 x 13-inch pan, give it a good greasing to prevent sticking, and scatter the biscuit dough pieces evenly across the bottom. Think of this as the soft, pillowy base of your casserole.

3. Step 3: Sauté the Onion
   In a medium-sized skillet, melt the butter over medium heat. Toss in the diced onion and let it cook until it's beautifully translucent, around 3 minutes. The kitchen will start smelling amazing at this point!

4. Step 4: Cook the Sausage
   Add the sausage into the skillet with the onion. Cook it, stirring occasionally, until it’s completely browned with no pink bits remaining. This usually takes about 5–7 minutes.

5. Step 5: Combine Sausage and Biscuits
   Carefully drain off any excess fat from the sausage mixture. Then, sprinkle the cooked sausage and onion mixture over the biscuit layer in the pan, distributing it evenly for a bite of sausage in every mouthful.

6. Step 6: Whisk the Egg Mixture
   In a mixing bowl, whisk together the milk or cream, eggs, and oregano until they are well-combined. This rich mixture will soak into the biscuits, bringing everything together.

7. Step 7: Cheese it Up
   Pour the egg mixture over the sausage and biscuits, covering them evenly. Then, generously sprinkle the shredded cheddar cheese over the top. It’ll melt into a delicious, gooey layer.

8. Step 8: Prepare and Add the Gravy
   Follow the package instructions to prepare your country gravy mix. Pour 1 ½ cups of this creamy goodness over the cheese layer. It’s the finishing touch that brings all those savory flavors together.

9. Step 9: Bake to Perfection
   Slide your casserole into the preheated oven and let it bake for 30 to 40 minutes. You'll know it's done when it’s bubbling, and the biscuits and eggs are perfectly cooked through.

10. Step 10: Serve and Enjoy
    Once out of the oven, let the casserole cool for a few minutes before serving it up. Enjoy it warm for a hearty breakfast that’s sure to put a smile on your face!

Notes

It's a breeze to whip up this delightful casserole, but here are a few pitfalls to steer clear of.

Don’t overcrowd the biscuit layer. Give those dough pieces room to breathe; otherwise, you'll end up with a dense bottom layer.

Mixing the gravy right is crucial. Over-thickening the gravy can lead to a dry dish. Follow the package directions closely, and measure out that 1½ cups carefully.

Keep an eye on the baking time. Everyone's oven can be a little different, so if it's looking golden and the eggs are set, it's ready to devour.

Enjoy your breakfast without a hitch!